Artefacts
Stockholm 1912, menu of July 14th at the Hasselbaken restaurant.
Physical description
Booklet with the representation of the Hasselbacken restaurant, the menu "hors d'oeuvre/consommé froid/turbot, sauce mousseline/quartier d'agneau aux primeurs/aspc de homards/poussins rôtis...", and a map on the backside.
Materials
cardboard
Colors
beige, multi coloured, green
Dimension
28 x 20 cm